Whole Partridge - Ready to Cook
WILD PARTRIDGE ARE FROZEN. This helps ensure that the Wild Partridge products are as fresh as possible when you come to cook them. More
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About Whole Partridge - Ready to Cook
WILD PARTRIDGE ARE FROZEN. This helps ensure that the Wild Partridge products are as fresh as possible when you come to cook them.
Oven Ready Partridge has a delicious subtle Game flavour, plump, tender, juicier and slightly sweeter than pheasant.
A smaller Game bird that will serve one and makes a fantastic treat for a special meal.
The Red Legged Partridge brought over from Europe have now become more common than the English Grey Partridge.
The Partridge has great health benefits being low in fat and high in iron.
Please note all Willo Game's game is wild and shot. Although every effort is made to remove any shot on rare occasions traces of shot may be found.
Cooking Instructions
Partridge is a fabulous Game bird which benefits from simple cooking.
To roast your Partridge:
Preheat Oven 220°C (425°F, gas mark 7)
Rub your Partridge with butter and season as required. Place Partridge in roasting dish with some shallots and bacon lardons.
Cook for approximately 25 - 30 minutes until juices run clear. Partridge should be served slightly pink. It is important not to over cook as the meat will be tough.
The Partridge must be rested for at least 5 minutes once cooked. Make a light gravy made from the cooking juices and serve with Autumn vegetables and Game chips.
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